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Vegetable Powder Raw Material for Starch Based Softgel with Vegetarian-friendly High Stability and Low Oxygen Permeability

25KGS
MOQ
Vegetable Powder Raw Material for Starch Based Softgel with Vegetarian-friendly High Stability and Low Oxygen Permeability
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Features
Specifications
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bovine source gelatin halal

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gelatin in capsules halal
Basic Infomation
Place of Origin: China,Beijing
Brand Name: Kunyou
Certification: CE,ISO9001
Payment & Shipping Terms
Packaging Details: 25KGS/Bag
Delivery Time: 20days
Payment Terms: T/T
Supply Ability: 1000 tons/month
Product Description
Vegetable Powder Raw Material for Softgel | Starch Based
Vegetable softgel capsules have become a high-end, reliable, and consumer-conscious choice in modern health products and pharmaceutical formulations. Their vegetarian-friendly nature, high stability, low oxygen permeability, and broad compatibility make them ideal for various applications.
Veggie Softgel Capsule vs Traditional Gelatin Softgel Capsule
Type Veggie Softgels (HPMC capsules) Traditional Gelatin Soft Capsules
Source Plant cellulose (pine, cotton wool) Animal connective tissue (cow and pig skin and bones)
Targeted Consumers Suitable for vegetarians, vegans, religious adherents, and those with allergies General population
Stability High, less prone to cross-linking Low, prone to cross-linking under high temperature and humidity
Barrier Properties Low oxygen permeability, better protection of easily oxidized ingredients Relatively high oxygen permeability
Solubility Wide pH range, gastric and enteric soluble Dissolves primarily in gastric acid
Taste Nearly odorless May have slight animal-derived odor
Compatibility High, less reactive with most ingredients May react with some active ingredients
Key Benefits of Vegetable Powder Softgels
  • Derived from natural botanical sources, aligning with "Clean Label" consumer demand
  • Ideal substitute for animal-derived gelatin, compliant with Halal and Kosher regulations
  • Hypoallergenic - free from common allergens
  • Excellent hydration and compatibility - dissolves readily in cold water to form colloids
  • Heat-resistant, acid-tolerant, and shear-stable - maintains stability under various conditions
KYTECH Vegetable Powder Features
  • High production efficiency with die roll speed: 4.0rpm
  • Low veggie mesh waste
  • Available in various shapes for encapsulation
  • Excellent sealing rate comparable to gelatin softgel
  • Veggie-based source meets kosher and halal certification
  • High transparency with no adhesion under high-temperature conditions
  • Good stability - no bio-reaction with filling contents
  • Quick dissolution - dissolves in 20 minutes after reaching the stomach for improved nutrient utilization
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bovine source gelatin halal

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Tel : +8613801050963
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heyan@kunyoutech.com
+8613801050963
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